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The kitchen as laboratory
reflections on the science of food and cooking.
Dimensions of food [electronic resource] /
By: Vaclavik, Vickie Published: (2002)
Best from Helen Corbitt's Kitchens [electronic resource].
By: MacDonald, Patty Vineyard Published: (2000)
Primitive cookery [electronic resource] : or the Kitchen Garden display'd. Containing a collection of receipts for preparing a great variety of cheap, healthful and palatable dishes, without either fish, flesh, or fowl; with a bill of fare of Seventy Dishes, that will not cost above Two-Pence each. Likewise Directions for pickling, gathering, and preserving Herbs, Fruits and Flowers; With many other Articles appertaining to the Product of the Kitchen-Garden, Orchard, &c.
The development of science-based guidelines for laboratory animal care [electronic resource] : proceedings of the November 2003 international workshop /
Primitive cookery; or the kitchen garden display'd [electronic resource] : containing a collection of receipts for preparing a great variety of cheap, healthful and palatable dishes, without either fish, flesh, or fowl. Also To make divers sorts of wholesome and pleasant Liquors from Herbs, Fruits and Flowers, the Growth of England; with their physical Virtues. To which is added, A Bill of Fare of seventy Dishes, which will not cost above two-pence each.