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The kitchen as laboratory
reflections on the science of food and cooking.
Dimensions of food [electronic resource] /
By: Vaclavik, Vickie Published: (2002)
Best from Helen Corbitt's Kitchens [electronic resource].
By: MacDonald, Patty Vineyard Published: (2000)
Primitive cookery [electronic resource] : or the Kitchen Garden display'd. Containing a collection of receipts for preparing a great variety of cheap, healthful and palatable dishes, without either fish, flesh, or fowl; with a bill of fare of Seventy Dishes, that will not cost above Two-Pence each. Likewise Directions for pickling, gathering, and preserving Herbs, Fruits and Flowers; With many other Articles appertaining to the Product of the Kitchen-Garden, Orchard, &c.
The development of science-based guidelines for laboratory animal care [electronic resource] : proceedings of the November 2003 international workshop /
The lab [electronic resource] : creativity and culture /
By: Edwards, David A., 1961- Published: (2010)